Title: Cranberry Drop Cookies
Categories: Cookie
Yield: 5 Dozen

1/2	c	Butter or margarine, softend
1	c	Sugar
1	c	Packed brown sugar
1		Egg
1/4	c	Milk
2	tb	Lemon juice
3	c	All-purpose flour
1	ts	Baking powder
1/2	ts	Salt
1/4	ts	Baking soda
1	pk	(12 oz) fresh or frozen
		Cranberries, chopped
1	c	Chopped walnuts

In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees for 13-15 minutes or until golden brown. Cool on wire racks.

Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net

Enjoy!

From: Ssparks1

previous

next